FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH

Food and Its Relation to Public Health *

The human embryo is provided with the predigested food of the mother by means of the fetal circulation. After birth provision has been made for another highly nutritious and readily available source of food to the infant through the mammary gland of the mother. Normal infants under the usual conditions survive this period fairly well. Most of the trouble from food comes after the infant has bee...

Emerging challenges in public health protection, food safety and security: veterinary needs in the USDA's Food Safety and Inspection Service.

Meeting the needs of public service practice is a responsibility of the veterinary profession. The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has undergone significant change since 1996, when the final rule on Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) Systems and its regulations were published in response to food-born...

Our Food: Packaging & Public Health

Food and nutritional security and public health.

Cad. Saúde Pública, Rio de Janeiro, 24(7):1464-1465, jul, 2008 Food and Nutritional Security has become an increasingly important area of public policy in Brazil. In the tumultuous process of constructing national values and practices, it has come to have a direct impact on the political and institutional make-up of various sectors of government and society. Until the 1990s, the main forms of f...

Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran

This article has no abstract.  DOI: 10.18502/jfqhc.8.1.5456